How to Boost Immunity with GreenFit Green Tea Cups in most hygienic way

We should have a healthy immune system to fight with diseases. As we age, our immune
response capability becomes reduced, so we become vulnerable to many kinds  of infections.
Sometimes when there is a new virus there is no information  or remedy to treat the contagion.
The stronger your immune  system is to fight infection, it defends itself against bacteria, viruses,
and substances that appear foreign and harmful. Diet, sleep, exercise, age, psychological stress,
and other factors play a role in optimizing our immune response to viral infections. Also, our digestive
system and the microbes within it influences immune health.
Effects of Diet On Immune System –
A deficiency of single nutrients can decay the body’s immune response. Your
day-to-day eating habits provide many opportunities for you to support your immune
system’s power to protect you.
One such supplement to boost your immunity is GREENFIT VITALITY HERBAL GREEN TEA CUPS
DRINK  READY TO USE  CUP, JUST POUR HOT WATER.
 
Packed with 9 rich ingredients –
Mulethi (Licorice), Rose Petals, Tulsi (Holy Basil), Kali Mirch (Black Pepper), Sounf (Fennel),
Arjuna, Dalchini (Cinnamon), Amla, Laung (Clove). Its powerful antioxidants and nutrients
nourish the body in numerous ways:
 
Licorice root–  It is considered one of the world’s oldest herbal remedies,
comes from the root of the licorice plant. It is used to treat ailments like
heartburn, acid reflux, hot flashes, coughs, and bacterial and viral infections.
 
Rose petals – contains numerous and powerful antioxidants.
 
Holy basil – commonly known as Tulsi is considered the “Mother Medicine of
Nature.” The plant has been used since ancient times to fight with the
negative effects of stress in the body, maintain stable blood sugar levels, and
promote longevity. It is loaded with antimicrobial, antioxidant,anti-inflammatory properties.
 
Black pepper – It can enhance the absorption and function of certain nutrients
and beneficial compounds.
Fennel – It is used to treat various digestive problems including heartburn, intestinal gas, bloating, loss of appetite, and colic in infants among others.
 
Arjun ki chaal – It is useful in managing high cholesterol levels. Due to its
strong antioxidant and anti-inflammatory properties. It lowers the level of total
blood cholesterol, bad cholesterol (LDL),  and triglycerides.
Thus it helps improve the level of good cholesterol.
 
Cinnamon – It is full of antioxidant properties  In ancient times, doctors used it to treat conditions such as coughing, arthritis, and sore throats.
 
Amla – It is considered as the highest source for  Vitamin C. It supports
digestion, metabolism, elimination and normal liver function. It also excellent
for hair and skin.
 
Cloves -Have been used in traditional Chinese medicine and Ayurvedic medicine
to strengthen the immune system, reduce inflammation, and aid in digestion.
Rich with antimicrobial properties, clove oil is also used to kill parasites and repel insects.

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